When its blazing hot outside and we’ve had a full day of summering, this epic roast beef sandwich ticks all the boxes for a ...

In a perfect world, I'd cook an Insta-worthy spread for breakfast, lunch and dinner alike. But fast food is often a more ...

“The New York Sub” combines a carnivore’s dream team of salami, bologna, pepperoni, ham, and provolone with crisp vegetables ...

The Italian sub is another standout that deserves special mention. Loaded with a generous assortment of Italian meats and provolone, dressed with lettuce, tomato, onion, and a perfect splash of oil ...

If banana peppers are one of your go-to sandwich toppings, consider pickling your own at home. It's easy and only requires a small handful of ingredients.

Known for more than just its wide range of grocery essentials, Publix has a well-loved deli, too. We tried 10 of its subs to ...

This month, Subway is serving up $1 footlong sandwiches, giving us even more reasons to treat ourselves to a summer ...

The Muffaletta, from New Orleans, Louisiana, dates back to the late 19th century. It was created by Italian immigrants who ...

Jersey Mike’s Subs is set to open a new location at Hero Way Crossing in Leander, joining a lineup of new retail and dining ...

Skip the hype—these 12 underrated sandwiches from chains and delis bring serious flavor, juicy bites, and cult-favorite ...

Full disclosure: Before moving to the DMV area and starting as The Baltimore Sun’s new food reporter, I had never had a pit beef sandwich. Embarrassingly, I didn’t even know what tiger sauce was! (For ...