3. In the roasting pan, combine the lemon slices, shallots, potatoes, fennel, carrots, garlic, a generous pinch each of salt ...

The chicken pieces on the outside will be golden ... This easy baked chicken thighs with vegetables is super juicy, and you ...

Chef Hillary Sterling's roast chicken is spicy, garlicky, and perfectly juicy — and excellent served over smoky, caramelized vegetables. Chef Hillary Sterling's spicy roast chicken from her time ...

A roast chicken always is celebratory. The vibrantly coloured and intensely flavoured vegetables that are cooked ... transferring the pieces to a large warmed platter. Now take the pan back ...

Let’s bring it back, starting with this pot roast of a whole chicken with chunky vegetables. To roast or to pot roast? The difference is liquid. We usually roast meat in a very hot oven after ...

Mix through and season to taste with salt and pepper. Serve the roasted chicken pieces and roasted vegetables on a bed of the spiced rice. Garnish with a sprinkling of chopped toasted nuts and ...

Return chicken and onions to pan. Nestle figs and grapes among chicken pieces and scatter thyme sprigs ... pan on top of chicken and return to oven. Roast until figs and grapes are slightly ...

Traditionally, the meat and vegetables ... roasted beef bone from which the diner scoops marrow on to toast. You might think that boiled meat isn't appealing but it's an extraordinary dish with ...

I've used two roast chicken recipes for most of my adult life, and Samin Nosrat's Buttermilk-Brined Chicken is my favorite.