Combine the wine, garlic and rosemary in a small saucepot and bring to a bare simmer. Remove from the heat, add the balsamic and olive oil, and let cool to room temperature. Place the lamb chops ...

Scottadito means “burn the fingers” in Italian, and these lamb chops pack a ton of flavour that belies the simplicity of the ...

When we're looking for simple, elevated Italian food that's sure to be delicious, we know a Giada De Laurentiis recipe is the ...

Dried mushrooms keep indefinitely and can easily be reconstituted for use with pasta and risottos or added to soups and ...

All you need to do before serving is quickly grill the lamb chops. Everything else is already prepared and marinating, making it better. Serve this with my Cucumber and Sweet Pepper Salad.

Washington Post When I think about cooking - and I think about cooking a lot - I generally divide it into everyday meals and ...

Recipes for herby asparagus salad with beets and prosciutto; lamb shoulder with greens and beans, lemon cake with ...

Celebrate Easter with these healthy and delicious recipes. You'll find inspiration for breakfast, main courses, dessert and ...

Porcini Crusted Lamb Chops Active Time ... Add 3 tablespoons oil, the garlic, rosemary, salt and pepper and stir to make a paste. Coat the lamb on all sides with the rub and let stand at room ...

Variations: To grill the lamb chops, marinate the meat in 1/2 cup olive oil, 6 minced garlic cloves and 2 tablespoons minced fresh rosemary for at least 3 hours and up to 12 hours. Preheat a grill ...