Royal icing is easy to make. It's basically like making a cookie dough only fewer ingredients. If you'd rather, you can also just use an easy cookie icing. This quick icing forms a glaze that ...

Royal icing needs to be used in conjunction with ... A good alternative is to lightly glaze dense fruit cakes with melted jam and arrange nuts over the surface. FAQs about BBC Food ...

Glacé icing keeps well in the fridge, covered, for up to two weeks. It’s advisable to use a little boiling water to melt the sugar thoroughly then add more water gradually, by the teaspoon ...