It truly is much easier than it looks: A salmon fillet is topped with a cheesy spinach mixture, then encased in puff pastry ...

We'll greet the first day together, so to speak, aware that Wednesday-falling Christmas Days and New Year's Days aren't ...

Salmon Wellington makes an elegant and impressive holiday-season dinner. With store-bought puff pastry, it’s surprisingly easy. Fatty salmon is harder to overcook than the traditional beef in a ...

A Very Magical Feast at Patchwork Culinary Project: Chef Nikita Sanches hosts two special dinners at his new restaurant.

What’s the food forecast for 2025? If you like spice, there’s good news: A big cloud of peppercorns is on the horizon, happily rolling in.

His mixing bowls gleam, his cooking surfaces are impeccable and his sheet pans are stain-free and mirror-like in their sheen.

To celebrate, QT Wellington has put together a package to ... éclairs with a splash of paint sit alongside crab cakes and salmon gravlax. The pièce de resistance – Tatin Pomme d’Amour ...

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