Omega 3-rich salmon is one of the healthiest types ... and pepper. To make the sauce, you'll also need white wine, heavy cream, garlic, Dijon mustard, lemon zest, chives, and flour.

Bon Appétit joins Chef Eric Ripert, owner of NYC’s Le Bernardin, to make his perfect version of salmon fillet. With three ...

W hen I just can’t think of what to do for dinner, salmon is a consistent solution. There are so many different ways to cook ...

Make the sauce: Soak onions in a small ... Bake just until salmon goes from bright pink to light orange, with tiny white beads on the surface at the thickest part, or until internal temperature ...

These smoked meat recipes transform salmon, beef, duck, turkey, chicken, and pork into smoky, tender dishes perfect for serving outside. Crack open a cold beverage and enjoy.

Source: Derek White / Getty Images for CLEO TV ... and serve along with the salmon with Alfredo sauce.

This poached salmon ... in the white wine vinegar and season with salt and pepper. To serve, scoop a piece of fish onto each plate along with some blanched asparagus and a spoonful of sauce.

For the steamed salmon, place the salmon into a bamboo steamer set over a wok half-filled with boiling water. Squeeze over the lemon, add the white wine ... beans and soy sauce and stir-fry ...