Try out some of our most-saved recipes, which are low in calories and high in protein and/or fiber to help support healthy ...

If you needed more proof that PB Catch is about more than seafood and raw-bar fare, one of its Easter specials is ...

Donal Skehan shared a delicious and quick air fryer recipe for sticky soy salmon and crispy rice, which he says is a 'midweek ...

Henna Bakshi is the Regional Editor, South at Eater and an award-winning food and wine journalist with a WSET (Wine and ...

Swordfish or salmon are especially good choices ... Though grilled tuna is superb with Pinot Noir, here, the acidic sauce calls for a white wine. Gavi, Piedmont's Cortese-based white, has just ...

Prepare Miso Marinade by combining red miso paste, sake, mirin, soy sauce, yuzu juice, grated ginger, and minced garlic in medium bowl. Mix until smooth. Marinate salmon by placing fillets in shallow ...

The star of the dish is a rich red wine soy sauce that adds a savory, slightly sweet depth to the tender, pan-seared salmon ... a regular in your rotation! White House says 'no exemptions ...

You may want to reconsider if you’ve been removing the skin from your salmon before cooking or serving it. Salmon skin is safe to eat and can add flavor, texture, and essential nutrients to your meal.

See the recipes for white rice and sauce with a quick-fix instructions below: Ingredients: For Rice: 2 cups basmati rice 1 tablespoon butter 1 teaspoon curry… Meal prepping is the plug when life ...

Salmon fillets that are 4 ounces each and ½-inch thick will take 15-20 minutes in an oven preheated to 375F (190C). This time is for salmon in foil packets (or use parchment packets to bake salmon ...

This is the kind of dish we food editors are thrilled to see make it onto the assignment board—after days of sampling cake and pasta (sigh, somebody’s gotta do it), grain bowls loaded with ...