Corned beef can be very salty due to the curing process for preserving the meat. Some people wash corned beef before cooking, ...

Getting fluffy, smooth mashed potatoes is easier than you think, thanks to this top from cookbook author J. Kenji López-Alt.

Transfer the cooled mixture to a mixer jar. Add tamarind pulp, ensuring fiber is removed. Incorporate salt to taste, 1 heaped ...

For a dish with so few ingredients and two main techniques (boil and mash), there are a surprising number of ways to prepare ...

Chicken with leeks and lemons. Brillat-Savarin once said, “ Poultry is for the cook what canvas is for the painter.” I ...

Vinegar is a natural cleaning solution that yields numerous benefits in and around your home—and it's so cheap!

Red fish is a very healthy and valuable product that can be the basis for making delicious salads, snacks, and spreads. It ...

Remove turkey from brine and rinse under cool running water. Pat it dry inside and out with paper towels. Place turkey breast ...

Here’s America’s Test Kitchen’s method for cooking the bird, plus recipes for mashed potatoes with parsnips and gravy.

1. Set the oven at 350 degrees. Have on hand a small rimmed baking sheet. 2. In a bowl, combine the breadcrumbs, olive oil, ...

The evidence is on the Allrecipes website, where you can find hundreds of pickle recipes and articles ... Add pickle brine, ...