Not all pasta shapes are suited to the same sauce. Whether you’re making marinara or a thick, chunky sauce, here’s when to ...

In the multi-faceted world of pasta, tomato and cream sauces tend to reign supreme. It's difficult to think of pasta as a ...

The best way to go about this sauce is to pan-sear the gnocchi first or crisp them up in the oven. Then, you can set the pasta aside to brown the butter and infuse it with sage and garlic.

I Made Pasta With 11 Store-Bought Pesto Sauces and the Winner Was Abundantly Clear first appeared on Parade on Jun 7, 2025 ...

Pasta is a prime example ... Not a fan of super sweet sauces? Go for an option with low or no sugar added so you can sweeten as you see fit. If you want something robust and full of flavor ...

Alternatively, before you cut your pasta shapes, you can wrap the dough in plastic wrap and freeze it for up to one month. Q. What sauces go with homemade pasta? A. How you serve your pasta may ...

For instance, this four (or five) ingredient tomato and basil pasta sauce that comes together in ... A sprinkle of salt and pepper and you’re good to go. Toss it with freshly cooked, hot egg ...