Grown in Peru, the ingredient features fruity, tropical notes with moderate heat. It is used in everything from seafood and ...

It may still be January, but this year is already heating up, if McCormick's 2025 "Flavor of the Year" is any indication. On ...

A bright and bold chili pepper native to South America is McCormick's "flavor of the year" for 2025. The top spice company ...

A bright and bold chili pepper native to South America is McCormick's "flavor of the year" for 2025. The top spice company ...

Zero means no heat, and a regular jalapeño clocks in at around 5,000 units. The habanero, which held the record about 25 years ago, often exceeds 100,000 units. The chemical in peppers that causes ...

Make small incisions all over the chicken legs. Arrange the chicken in one layer in a large baking dish. Rub the marinade all ...

A South American pepper known for fruity and tropical notes with moderate heat is one spice company's top flavor for ...

The fiery little habanero has had a long journey to fame: out of the Amazon, over to the Caribbean and into Mexico.

If you can’t escape to the Caribbean this winter, then bring its spicy heat and tropical flavor to your kitchen. Jamaican ...

Make small incisions all over the chicken legs. Arrange the chicken in one layer in a large baking dish. Rub the marinade all ...

Jamaican jerk cuisine is a method of dry-rubbing or marinating meat in a jerk spice blend or paste packed with fresh chiles, ...

Chilli peppers are great for adding heat to cooking and are easy to grow, even on a windowsill. Try our best varieties for ...