Focaccia. It’s just fun to say. Focaccia. Homemade Focaccia is basically olive-oil bread, usually made savory with spices ...

The best thing about focaccia is that it requires very little ... 1 teaspoon of extra virgin olive oil and 1.5 teaspoons of sea salt. Mix together thoroughly. Add 4 cups of bread flour.

Focaccia is delicious with just a sprinkling of flaky sea salt on top, but adding a little rosemary will make it even more ...

Cut 3cm/1¼in sprigs of the rosemary and push them into the holes. Sprinkle some sea salt over the dough and place in the top third of the oven. Bake for about 25–30 minutes, or until the bread ...

Ahead, we’ve got four focaccia recipes, courtesy of top bakers, bakeries and restaurants: Joanna Gaines’ classic sea salt-and-rosemary recipe, a red onion loaf from Michelin-starred pub The Sp ...

Focaccia is a flat, leavened Italian bread ... press straight down to form deep dimples. Sprinkle with flaky sea salt and bake in the oven for 25 minutes or until golden all around before placing ...

Focaccia is a flat Italian bread that is similar in taste and texture to pizza dough, but is often square-shaped and topped with herbs, olive oil and sea salt. It's great for making sandwiches ...