Serious Eats on MSN

I Tested Butter, Shortening, and Lard in Pie Crusts—This One Was the Clear Winner

We tested three common fats—butter, shortening, and lard—to see which would produce the crispiest, flakiest pie crust. If you ...

This festive cranberry-orange bundt is a different kind of fruitcake

Before we had access to limitless sweet, salty, crunchy snacks everywhere all the time, nuts and dried and candied fruits ...