Gurupurab, or Guru Nanak Jayanti, is the vibrant celebration of Guru Nanak's birth, the first Sikh Guru and founder of ...

Rajasthan's famous Gatte Ki Sabzi is not only delicious but also easy to make. However, many times, it's made but doesn't ...

Packing soft, fresh rotis and chapatis in your lunchbox can be a challenge, especially when they tend to harden after a few ...

India celebrates through the senses, including colour, sound, and the art of cooking. That beat is carried by Gurpurab in its own subdued manner. Sacred passages, Gurbani, are read in the morning, and ...

Begin your day with a healthy smoothie and blend a handful of baby spinach with banana, apple, or berries for a refreshing ...

In this simple pairing of sarson da saag and makki di roti, an entire culture finds its essence, agrarian, affectionate, and unhurried.

Punjabi thalis on Zomato offer rich, authentic North Indian flavours. From creamy dals and paneer to spicy curries and rotis, ...

Bread is an Indian staple, which goes beyond just accompaniment. It is an integral part of the country’s culinary identity, ...

The morning tiffin rush is sacred chaos in most Indian homes. There is the rolling pin working overtime, the sizzle of a hot tawa, and a quiet hope that those rotis will still be soft ...

This is a true roti canai feast: roti layered with sugar and margarine, roti with barely set eggs in its centre, roti hiding ...

How To Keep Roti Soft For A Long Time: Packing rotis in a lunch box often comes with the challenge of keeping them soft and fresh. By the time lunchtime arrives, even freshly made rotis can turn hard ...

"Stop eating roti? You'll often hear this advice from health experts these days, but giving up such an important part of Indian meals is impractical," says Dr Shubham. He adds, "In India, most people ...