You've likely heard of using a sous vide to cook the juiciest steak ever, but did you know you can also sous vide hamburgers?

Get PERFECT chicken with this simple yet flavorful Sous Vide Spatchcock Chicken Recipe. Spatchcocking your chicken makes it super easy to sous vide. Follow these simple instructions and you’re on your ...

No luck needed. Sous Vide Corned Beef and Sauerkraut is classic Corned Beef Brisket and cabbage using the sous vide cooking method. Preheat oven to 400F. Lightly grease or spray a pie plate or an ...

Sign up for CNN’s Wonder Theory science newsletter. Explore the universe with news on fascinating discoveries, scientific advancements and more. The ruins of an ...

We put our final list of bath towels to the test for up to three weeks, assessing each one’s plushness, absorbency, drying efficiency, overall quality and durability—the last feature taking ...

Discovered outside Rome, the bath, which is thought to be a mikvah, could be more than 1,600 years old. By Elisabetta Povoledo Reporting from Ostia Antica When Luigi Maria Caliò, a classical ...

Prominent Italian producer Luca Bernabei who runs Fremantle‘s thriving Lux Vide banner, is getting ready for one of his most ambitious projects to date: “Floating Lives,” a six-part ...

You know that saying about how it’s the journey, not the destination? Well, when it comes to boiling eggs, everyone has their own path. I often come across “definitive” guides or hear ...

One of my favorite cooking methods is sous vide, which uses a low-temperature water bath to heat food to the perfect internal temperature, which kills pathogens with little risk of overcooking.