Discover the best steaks for sous vide, from ribeye to short ribs, with tips on timing, temperatures, and finishing ...

No luck needed. Sous Vide Corned Beef and Sauerkraut is classic Corned Beef Brisket and cabbage using the sous vide cooking method. Preheat oven to 400F. Lightly grease or spray a pie plate or an ...

The Washington Department of Fish and Wildlife (WDFW) announced plans today for the 2025 halibut fishing season, which will kick off April 3 in some Puget Sound marine areas and May 1 in coastal m ...

Prominent Italian producer Luca Bernabei who runs Fremantle‘s thriving Lux Vide banner, is getting ready for one of his most ambitious projects to date: “Floating Lives,” a six-part ...

OLYMPIA, Wash. – The Washington Department of Fish and Wildlife (WDFW) announced the 2025 halibut fishing season will begin on April 3 in some Puget Sound marine areas and May 1 in coastal ...

Pacific Halibut Farming vs. Atlantic Salmon Farming: Which is More Sustainable? As the demand for seafood continues to grow, aquaculture (fish farming) plays an essential role in supplying fresh fish ...

One of my favorite cooking methods is sous vide, which uses a low-temperature water bath to heat food to the perfect internal temperature, which kills pathogens with little risk of overcooking.

Ina Garten's recipe for meaty halibut fillets in savory sauce is a summer grilling standby. Ina Garten is the host of Barefoot Contessa on the Food Network and the author of 13 cookbooks.