Cooking with Judy: Is your crockpot your secret cooking weapon? Maybe try a sous vide
Fullerton’s Judy Bart Kancigor is the author of “Cooking Jewish” and “The Perfect Passover Cookbook.” Her website is ...
The Manual on MSN4d
The best steaks to cook sous vide for perfect doneness every time
Discover the best steaks for sous vide, from ribeye to short ribs, with tips on timing, temperatures, and finishing ...
Bravo19d
Who Is the New Sous Chef on Below Deck Down Under? All About Alesia Harris
After near constant bickering between Head Chef Tzarina Mace-Ralph and the boat’s “disrespectful” first sous chef Anthony Bird, Alesia Harris breezed onto the Katina in Season 3, Episode 6 ...