The best way to cook bacon in a skillet on the stovetop is to stir it with a wooden spoon. It’s simple, unfussy, and yields ...

A Hot Dog Like No Other Hot dogs may be a classic street food favorite, but this gourmet version takes them to a whole new ...

It's almost St. Patrick's Day and, for many, that means making an authentic Irish dinner. Angela Horkan with the Wisconsin ...

Just in time for St. Patrick’s Day, Angie Horkan from the Wisconsin Beef Council is sharing a recipe that will be easy to perfect. No luck needed.

Sous vide ribeye guarantees perfect doneness and tenderness. Learn the best temps, seasoning, and searing techniques for a ...

Attach sous vide wand to stock pot. Fill pot with water according to manufacturer’s instructions. Place Corned Beef Brisket and seasoning packet in plastic food-safe bag and seal, removing as much air ...

Thawing fish in its original packaging can be dangerous and even cause botulism, according to food scientists. They recommend ...

If cooking poached eggs in a standard pot is proving to be all too tricky, there's another kitchen tool that could get you perfectly soft poached eggs.

One of my favorite cooking methods is sous vide, which uses a low-temperature water bath to heat food to the perfect internal temperature, which kills pathogens with little risk of overcooking.

The team then cooked fresh, shell-on hen eggs using four methods: hard-boiling, soft-boiling, sous vide and the new periodic cooking technique. In total, Di Maio and his colleagues prepared 160 ...