You've likely heard of using a sous vide to cook the juiciest steak ever, but did you know you can also sous vide hamburgers?

One fast food chain uses sous vide, the low-and-slow cooking technique usually associated with fine dining, to produce meals ...

Just in time for St. Patrick’s Day, Angie Horkan from the Wisconsin Beef Council is sharing a recipe that will be easy to perfect. No luck needed.

Prominent Italian producer Luca Bernabei who runs Fremantle‘s thriving Lux Vide banner, is getting ready for one of his most ambitious projects to date: “Floating Lives,” a six-part ...

The war against single-use plastic rightly wages on, but not all plastic is bad. Able to survive extremes in temperatures, a well-made set of BPA-free boxes will help to curb your river of food waste.

Most Ziploc bags, or their store-brand equivalents, are perfect for sous vide as long as the box says they're BPA-free. To use plastic bags, drape the open end of the bag over the side of the ...

Used to make cooking spatulas, takeout boxes and kitchen peelers, black plastic made headlines after a study last year claimed that the material contained toxic flame retardants which could be ...

Every minute, the equivalent of one garbage truck of plastic enters our oceans. Scientists warn that by 2040, plastic waste in our seas could triple, threatening marine life and potentially our ...

Plastic packaging can have substantially smaller environmental impacts—including 70% lower greenhouse gas emissions—compared to other packaging materials, according to a new study. The findings ...