Fullerton’s Judy Bart Kancigor is the author of “Cooking Jewish” and “The Perfect Passover Cookbook.” Her website is ...

A pork roast is something you want to get right every time. When you make this pork shoulder roast using the Sous Vide cooking method, it ensures the dish turns out just how you like it — juicy and ...

Personally, I love using fresh herbs like rosemary, thyme and sage when making sous vide turkey breasts. Although dried spices work particularly well for sous vide, don't ignore liquid marinades.

We’ve seen no shortage of temperature controlled immersion cooking devices, called Sous-Vide, around here. But this one probably has the capacity of all of them combined! Flickr user ...

I recently built a sous-vide cooker with one of the $40 Chinese PID controllers and a solid-state relay. I believe these are the components to which you refer in your post.