but sous vide is an excellent method for getting restaurant-quality results at home. John Warr, the executive chef at Radisson Blu Mall of America and FireLake Cocktail Bar & Grill (check out ...
When you think of a sous vide machine, you might imagine perfectly cooked, foolproof steak, or buttery salmon. But as someone who's spent years as a professional chef before transitioning to food ...
One of my favorite cooking methods is sous vide, which uses a low-temperature water bath to heat food to the perfect internal temperature, which kills pathogens with little risk of overcooking.
Fullerton’s Judy Bart Kancigor is the author of “Cooking Jewish” and “The Perfect Passover Cookbook.” Her website is ...