In a bowl, mix together the honey and soy sauce. Add the chicken ... To serve, spoon the rice onto serving plates and top with the soy and honey chicken. Place the bok choi alongside.

You can keep the breasts on the bone or slice boneless chicken pieces, which you can later add to the sauce and pour over the ...

These honey-garlic chicken thighs are your new favorite dinner recipe. The thighs are crisped up in a skillet, finished in ...

Then, add all of the ingredients to the slow cooker. That would be the chicken, soy sauce, honey, hoisin sauce, garlic, rice ...

then mix in the soy sauce and rice wine. Mince the spring onions then set them aside for later. Halve the onion then thinly slice it. Remove and discard the bone from the chicken thigh ...

3. Add the oil, ½ teaspoon salt and ½ teaspoon pepper and toss the chicken to coat. Cover and refrigerate for at least 1 hour, or up to overnight. 4. Whisk the honey, soy sauce, vinegar ...

Slice the chicken and serve it in shallow bowls topped with scallions and sesame seeds, with white rice and steamed broccoli. 1. In a small bowl, combine the soy sauce, vinegar, ketchup ...

Chef John Currence marinates bone-in chicken pieces in a combination of soy sauce, molasses, and Dijon mustard, then bastes them with tangy honey mustard barbecue sauce on the grill or under the ...

Our mum would marinate a big batch of chicken on Sunday night, then freeze small portions of it. Mix together the soy sauce and honey. Place the chicken in a bowl and pour over the marinade.