There are ways that you can improve upon pasta salad that you probably haven't even thought of, by using a host of new and ...

If you like a classic New Orleans muffuletta sandwich, you'll love this potluck-style pasta salad that has all the bold flavors of the original but in a more crowd-friendly, make-ahead format.

Pasta salad sold in Stop & Shop stores in Connecticut are being recalled due to an undeclared wheat allergen, according to the Food and Drug Administration (FDA).

Salad days are here again When it comes to light summer fare, a salad is a usual go-to, especially with the bounty of produce available.

Summer is for cool, refreshing dishes and fresh seafood, so it only makes sense to make a big batch of creamy seafood pasta salad full of shrimp and crab. Tossed in an Old Bay-spiced sauce, it’s ...

Storage and Make-Ahead Tips Seafood pasta salad can be made up to a few hours ahead and refrigerated. Reserve 1/2 of the dressing before mixing in the vegetables, pasta, and seafood. Stir in the ...

My latest update is also low effort and a little unexpected. Castello’s whipped dip has become my new go-to dressing. After swirling into your next pasta salad, it could very well become yours, too.

These homemade salad dressing recipes, which range from savory to sweet and classic to fusion, will convert even the most die-hard fan of bottled dressing. The post 19 Homemade Salad Dressing ...

This vibrant pasta salad features smoky grilled Halloumi, tender-crisp zucchini and squash, fresh herbs, and tangy pickled shallots all tossed with pasta for a bold, texture-packed summer dish.

To make great pasta salad, all you need is a vegetable, some cheese, a dressing, pantry odds and ends — no recipe required.

Tortellini salad can be made up to 1 day ahead. Toss the pasta salad with half of the dressing, cover, and refrigerate. Refrigerate the remaining dressing and toss into the salad just before serving.