That’s exactly what you’ll experience with the Calamari Piccata Pasta at Tognazzini’s Dockside Restaurant in Morro Bay, where seafood transcends the ordinary and ventures into the realm of the divine.

Gracie’s Seafood Pasta arrives steaming hot, a beautiful symphony of Dungeness crab, Pacific Bay shrimp, and prawns sautéed with mushrooms and green onions in a creamy Alfredo sauce that clings ...

Canned spaghetti sauce sucks. I’m sorry, but if you’re truly looking for the best store bought pasta sauce, jarred sauce is ...

The Bloody Caesar, or the Caesar as it’s known in Canada, is a Bloody Mary riff that combines vodka, Clamato, Worcestershire ...

Make authentic Pasta alle Vongole with this easy linguine and clam sauce recipe! Fresh clams, garlic, olive oil, and white wine come together for a classic Italian pasta full of flavor. The real ...

"Nothing is more delicious, gratifying, heart-and soul-warming than a plate of pasta. It is versatile, easy to make and ...

In celebration of Delco restaurants and the people who make them great, we are declaring this Delco Eats Week. Check back daily for stories from the sprawling print feature on the county’s food scene ...

BATON ROUGE, La. (WAFB) - Notice we are using prosciutto in this recipe. For those of you who are not familiar with this meat, it is simply Italian for ham. It is a broad term to describe ham that has ...

The internet is stirring over a surprising new take on a pasta night classic — and it all comes down to one unexpected holiday favorite. Sabrina Burke, a real estate agent-turned-TV personality and ...

Flavourful, super-ripe tomatoes – which are abundant at this time of year – are essential for this version of pasta with tomato sauce, said Tim Siadatan. It’s the perfect dish to serve for a light ...

When Massa’s opened its first restaurant location nearly 50 years ago, Jack and Bill Massa never dreamed the operation would grow to include locations in Ballwin, St. Charles and Winghaven. The only ...