The most common bacterial causes of food poisoning include: Other less common bacterial causes include bacteria like Listeria ...

Staphylococcus aureus is a foodborne bacterium that can be transmitted through air droplets or aerosol when coughing or sneezing. Some healthy humans carry this bacterium in the nose, in the back ...

coli, listeria, salmonella and staphylococcus aureus bacteria that cause food poisoning, as well as the conditions that allow bacterial growth. Food safety 2 – CCEA Food producers and sellers ...

While there are over 30 different types of Staphylococcus, one strain, Staphylococcus aureus, causes most of the millions of infections that occur in the United States each year. Most staph ...

A restaurant owner sold toxic food to customers and directed the recalled product to be eaten by her staff. When unsafe ...