Bacteria such as E. coli, Staphylococcus aureus and salmonella can double their numbers in less than 20 minutes in food left in the danger zone, according to the US Department of Agriculture.

For instance, Staphylococcus aureus and Bacillus cereus can cause symptoms within 30 minutes of eating contaminated food, while Salmonella and hepatitis A can take up to six and 50 days ...

SINGAPORE: Catering company Yunhaiyao was fined the maximum S$7,000 (US$5,400) on Thursday (Jul 17) over a mass food ...

The Maryland Department of Health sent a statement to 11 News on Tuesday, saying the state’s public health lab determined Staphylococcus aureus (Staph) food poisoning as the cause of the ...

BALTIMORE, Maryland (WJZ) — Staph (Staphylococcus aureus) food poisoning from an outside dish sickened dozens of employees at the NAFCO Wholesale Fish Distribution Facility on October 21 in ...

Catering company Yun Hai Yao was fined S$7,000 over the mass Bytedance food poisoning incident, after investigations found ...