Prepare the steak: Allow it to temper for 30 minutes at room temperature. Liberally season the steak with kosher salt and ...

Steak-umm had been building up to this moment for months, having previously explored the relationship between love and beef and waged Twitter war against fellow 'woke' industrial food brand Moon Pie.

Nothing says comfort quite like a perfectly cooked steak. Whether it’s seared, simmered, or sauced to perfection, steak has a ...

Marinated flank steak cooks quickly under the broiler before it's thinly sliced and served alongside jammy stewed tomatoes infused with garlic, ginger, and herbs.

Grace Parisi blends the shallots with vinegar, mustard and parsley, then drizzles the warm dressing over steak. The dressing would be equally good on grilled peppers, fennel or zucchini.

Paula McIntyre: Chop, skip and jump your way into summer with this recipe for pork tomahawk steak Serve up this delicious pork tomahawk steak followed by a forgotten summer treat ...

When I discovered the reverse-sear method, it took my steak game to the next level. Cooking this reverse-seared bone-in ribeye over charcoal combines the best of both worlds: the slow, gentle heat ...

Breakfast Recipe: No time for an elaborate breakfast? Try these instant recipes that will also let you stick to your healthy diet.