That's where pizza stones come in: These rectangular or circular slabs of relatively thick stone or metal absorb heat to cook pizza much faster than a pan or sheet tray, mimicking the results of ...

Place onto a lightly floured peel or an upturned baking tray. Preheat the oven to 220C/425F/Gas 7 and place a baking stone into the oven. To top the breads, lightly brush the top of each flatbread ...

Cover with a damp cloth and allow to prove again for about 15 minutes. Place a pizza stone or an upturned baking tray into the oven and preheat to its highest setting. Dust the work surface ...