Hosting is manageable with these easy party food ideas, which look grand and taste great! Tarts, sliders, and dips will bring ...

On how it affects the texture and flavor of pizza crust, Cassieli said it gives it a unique texture, leaving it crispy after baking while forming light, airy pockets inside. "The middle of the pizza ...

We have gathered all types of pizza crust—including thin and crispy, thick and fluffy, and veggie-laden bases—so that you can ...

In this #shorts video, learn how to make French Bread Pizza at home. It is incredibly easy to make, perfect if you don't have time to make traditional pizza dough. #frenchbreadpizza #pizza **If you ...

The Super Summery Way to Make Sugar Cookie Dough 10x Better originally appeared on Parade. Sugar cookies are a classic dessert for a reason. You simply cannot feel sadness when you eat a cookie; it's ...

Posts from this topic will be added to your daily email digest and your homepage feed. I am an excellent home cook, if I do say so myself. I regularly produce restaurant-quality dishes from my smart ...

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands. I ...

— Recommendations are independently chosen by our editors. Purchases you make through the links below may earn us and our publishing partners a commission. Porta Pizza is also an ideal party food!

Today, I’m super excited to share my sister’s incredible pizza dough recipe with you. This is the ultimate homemade dough made with just four simple ingredients. It’s elastic, soft, and so easy to ...

Personally, I think any variation of bread and cheese is appropriate for most meals, but it usually functions like a snack, a partner dish, or an appetizer. Finally I’ve had a cheesy bread that feels ...

Fold cumin and nigella seeds into this easy pizza dough for warming flavor and extra texture. Khushbu Shah is a writer and contributing editor for Food & Wine, having previously been the magazine’s ...