In this video, learn how to make sweet and sour meatballs, a perfect appetizer at your next tailgate, or they make an excellent snack for meal prep and kid’s lunches. Featuring a quick and easy ...

Classic Sweet and Sour Meatballs Rediscover an old classic recipe for sweet and sour meatballs, with a twist for today's hectic schedules. Brown sugar, vinegar, and pineapple juice combine to make ...

Using a scant 1 tablespoon each, make 36 small meatballs. Bake on the prepared baking sheet until just cooked through, about 15 minutes. Heat oil in a large skillet over medium heat.

Meatballs: 2 lbs ground beef cracker crumbs 1 sm onion, chopped salt 1/2 tsp. garlic powder pepper Sweet and Sour Sauce: 1 15oz can whole tomatoes, cut up 1 1/4 c. brown sugar 1/4 c. cider vinegar ...

Ingredients: 2 tablespoons olive oil 1 large onion, cut into wedges 1 large green pepper, chopped 1 cup baby carrots, chopped 1, 14-ounce can chicken stock 1, 14-ounce can tomato sauce 1/2 cup ...

To the wok or sauté pan, add the sweet and sour sauce. {} Bring to a boil to thicken, gently add the fully cooked meatballs. {} Gently stir to coat the meatballs, cooked onions and carrots.7.) ...

3. Bake in the preheated oven until meatballs are browned and no longer pink inside, 25 to 30 minutes. 4. In a large saucepan or Dutch oven, mix ketchup, beef bouillon, and vinegar.

Add meatballs and simmer, uncovered, for 45 minutes. Add peppers and onions, and simmer an additional 20-30 minutes. Add the cornstarch to thicken the sauce. Serve over rice if you wish.

1 egg 1 cup breadcrumbs 1 tablespoon Dijon mustard 1 tablespoon of parsley, finely chopped salt and pepper, to taste Line a baking tray with a layer of parchment paper, grease the parchment paper ...