As the organic tea industry grows, verifying its authenticity is essential for maintaining market stability. A recent study proposed a model for distinguishing organic tea from conventional varieties, ...

Nano-agrochemicals and nanomedicine are two areas of active research. While there are some distinct differences there are areas of overlap and lessons which can be learned. Here, the authors ...

What About Herbal Tea? Black, white, and green tea all come from the leaves of the Camellia sinensis plant. The leaves and buds of C. sinesis are a rich source of tannin, the concentration of which ...

A mass of glossy oval leaves on tree-like branching stems, the money plant (Crassula ovata) is one of the most distinctive indoor plants. It is prized in China and across the globe by practitioners of ...

A groundbreaking study has uncovered a fascinating connection between the circadian rhythms of tea plants and the microbial communities in their rhizosphere, providing new insights into nutrient ...

A Tea Ball. A Large Hybrid Plant. A seed that makes the Large Hybrid Plant. A Fruit from the Large Hybrid Plant. For this quest, it is best to opt for a Large Hybrid Plant that is made up of small ...

Green tea may help support cognition and weight management, boost energy, and offer some protection against cancer. Green tea is touted as one of the healthiest beverages on the planet ...

Plant genetics deals with heredity in plants, specifically mechanisms of hereditary transmission and variation of inherited characteristics. Plant genetics differs from animal genetics in a number ...

Whole-foods and plant-based diets prioritize plant foods and minimize processed foods and animal products. These diets are associated with several health benefits, such as reduced risk of diabetes ...

If you're feeling inspired and want some of these joyful blooms in your garden, too, you may wonder, can you plant tulips in the spring? Tulips grow from bulbs and need to be planted at a specific ...

2021; Xing et al., 2024). Gallic acid (GA) is a phenolic acid substance, which is the main component of polyphenols in tea plant. It is an important component that constitutes the flavor of tea and ...