Three pet owners whose cats got bird flu describe their symptoms and quick declines. As such cases mount, public health experts are warning about raw meat and raw milk.

Feeding America, a nationwide network of food banks, food pantries and local meal programs, was recently informed that the ...

Red Robin had its heyday in the mid 2010s, but nowadays it's not doing so well. These are some key signs that Red Robin is ...

A new survey has revealed the surprising chains that have the best customer service, and those that are plagued by rude employees, slow service and ordering fiascos.

Food systems and emissions harm each other, demanding urgent global change for climate, nutrition, and health resilience.

For travelers passing through Illinois or locals seeking their regular comfort food fix, Niemerg’s delivers a dining experience that satisfies something deeper than mere hunger – it fulfills a longing ...

There's no denying there's a lot going on downtown, especially when it comes to the dining scene. Purveyor Branding whet everyone's appetites for the return of Woolworth's lunch counter with its video ...

The ‘Classic’ menu includes a Bun Taco, Orange Cream Shake and a Stoner Burrito made with fries and a secret sauce.

Jesse Haik, a co-owner of the 2.5-year-old Pennsylvania Rye Company at 536 Hamilton St., is planning to open Simpatico in May at 27 N. Seventh St.

On March 25, almost five years to the day since social distancing-related shutdowns began closing dining rooms, Sambuca, a 20-year fixture in Nashville, announced it had closed. Among the factors that ...

The drive-thru coffee chain now believes there is room for more than 7,000 locations nationwide, up from its previous forecast of 4,000.

Similarly, Sam's Club and BJ's Wholesale are sticking to innovation and customer service to be the premiere warehouse chain. All three chains offer similar benefits to their members, but there are ...