Recipes with “Florentine” in their names generally share one ingredient: spinach. (Sometimes they also include a creamy Mornay sauce, like eggs Florentine or chicken Florentine.) This tilapia ...

Thai cooks love tilapia for its versatility. "You can steam it, fry it or grill it," Andy Ricker says about this mild white fish. At Pok Pok, he stuffs whole fish with lemongrass, encases it in a salt ...

Tilapia is such a great fish. It’s accessible, cheap, and mild tasting. When combined with capers and a lemon cream sauce, it’s utterly mouthwatering. And, you’ll never guess how easy this dish is to ...

As we celebrate World Fisheries Day and the Sixth National Tilapia Congress this month, it’s timely to embark on a reflective journey about a remarkable species—the tilapia. This journey transcends ...