We recently chatted with Giada De Laurentiis following the release of her new cookbook, Super-Italian: More Than 110 ...

If you are looking to try making Indian cuisine at home, then here is the absolute best tikka masala sauce you can buy from ...

• Get it even thicker — To achieve an even thicker restaurant-style tikka masala consistency, I finished by simmering the ...

Chef Raythan Choduri says that butter chicken is one of the customer favorites as well as the chicken masala, and it is one of his favorites, too. Of course he also likes the lamb curry and biryani.

Chefs Reginald Jacob Howell and Denzel Johnson have married their family histories into an intriguing restaurant with Indian, Creole and Southern themes.

Chicken Marsala is an Italian American classic. In its most basic form, it starts with thin pieces of boneless, skinless ...

earthy flavor of a Marsala wine and mushroom sauce. In this step-by-step tutorial, Chef Jean-Pierre walks you through every detail: selecting the ideal cut of steak, building layers of flavor in ...

Roasted carrot and sundried tomato is a combination we’ve never thought of ... Caz has shared her delicious pasta sauce recipe with us! 6 large carrots, peeled and roughly chopped 1 large onion, ...

Also among the sides: vegan black-eyed peas, baked in a smoked tomato “gravy” that also ... enhanced by the more-masala mop sauce. Smoked beef also stars in the biryani, and a lamb-beef ...

Making your own ensures you avoid unnecessary chemicals and enjoy a fresher, cleaner product. Using real, whole ingredients like tomatoes, beetroot, and spices makes this ketchup a nutritional ...

A step-by-step guide to making homemade malloreddus (gnocchetti sardi), or ridged hand-formed pasta from Sardinia, served in a comforting tomato butter sauce adapted from Marcella Hazan. Malloreddus, ...