With so many different kinds of knives that serve varying purposes, it's easy to get confused. So, keep this guide in your pocket when choosing a chef's knife.

My chef’s-knife collection is substantial. I’ve owned some since I moved out of my parents’ house a decade ago, I’ve received others as gifts, and I’ve tested quite a few for this story.

If you struggle to select the right knife every time you chop up some veggies, then a santoku knife might just be for you.

"First, you need a chef's knife," says Chavez. "It can be an eight inch knife (by far the most common,) a 10 inch or a 12 inch, based on what you're comfortable with, but you have to have a great ...

We tested 49 top-rated knife blocks and blade sets to determine which picks deserve a spot in your kitchen. With a culinary degree, a master's in journalism, and nearly 20 years of experience ...

There’s no escaping it. Related: Slice like a pro and get 15% off this Matsato Chef Knife. This isn’t just about function; it’s about joy. The quiet thrill of slicing through a tomato so ...

Although the MAC chef’s knife is priced on the higher end ... and if I do it for more than 5-10 minutes at a time, my hands cramp up. So, a light knife is the best possible match for preventing ...