A step-by-step guide to cooking rump cap (picanha), the king of Brazilian cuts—learn how to season, sear, and grill it to perfection for a juicy, flavorful centerpiece. LILLEY: Carney dropped ...

Alix Traeger is serving up comfort and keeping it real in her debut cookbook, reminding readers that mistakes in the kitchen and in life can lead to something unexpectedly delicious. The social ...

Rump cap is considered one of the best cuts of beef and is popular across South America where it’s known as picanha. To make the spiced butter, mix all of the ingredients together in a bowl.

For $12 more, diners can opt to have Picana Asada instead. The restaurant’s terrific grilled wagyu rump cap is perfectly seared and smoky, and sauced with aged Ecuadorian cacao. The main courses ...

On a new holiday edition of Insight, CapRadio staff once again took us for a trip down memory lane, sharing recipes, meals and memories that feel like home. Below are the recipes shared on the ...

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Economy slowing, pressure on Fed is recipe for small caps to struggle, says Morgan Stanley’s Wilson Last Updated: Aug. 5, 2024 at 10:21 a.m. ET First Published: Aug. 5, 2024 at 6:44 a.m. ET Share ...

DALLAS - Joseph Zukrel is the chef at a new restaurant named Culinary Dropout in the Dallas Design District. The name was inspired by the owner's personal experience of dropping out of culinary ...

Season the rump cap with salt and pepper. Cook the rump, skin-side down for 15 minutes, then turn and cook for a further 10 minutes. Remove to a tray and cover with foil and rest while you prepare ...

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National Coffee Day may come around once a year, but in our book, it's every day. Give your next cup of java an extra kick with one of these alcoholic coffee drink recipes.