One of the benefits of cooking turkey is that the mild poultry can serve as a blank canvas for creative seasoning. Be careful ...

A turkey vulture standing on the ground ... Flight: a large dark bird that flies with its wings held in a noticeable dihedral. Usually rocks side-to-side, especially in strong winds.

However, eastern turkeys contain much more white on the wing than the Osceola ... However, it’s been determined that the eastern turkey is a bird of mixed habitats, doing quite well in areas ...

Why cook the whole bird if you can choose just the pieces you love most instead? If your family prefers extra portions of juicy turkey dark meat or wings, set your convection oven to 325°F and ...

Remove the bird from the oven; let it rest 15 minutes before carving. Place the turkey giblets, wing tips, and all other ingredients in a saucepan, bring to a boil, and simmer for 2 hours.