Then, pick up some vegetable broth and chow mein noodles. Add the oil to a large soup pot and bring the heat to medium. Add the garlic, carrots, and red pepper, and saute for 8 minutes.

Ladle into bowls, sprinkle with the coriander and serve. This soup bowl can be made up to a day ahead – add the noodles and bok choi just before serving. It is not suitable for freezing.

A warming, comforting bowl of Asian-style noodle soup that’s totally vegan. Use tamari and buckwheat noodles to make it gluten-free. Each serving provides 462 kcal, 16g protein, 50g ...

Chicken noodle soup sounds like a good idea on a bad day ... (Its seasoning overwhelms the broth, and the pasta and vegetables are mushy.) These soups score fair to good for nutrition based ...

Chill out with this spicy beef noodle soup recipe that boasts both chile ... With a peanut butter sauce and crunchy vegetables, this easy-to-love noodle salad is a surefire hit with kids and ...

Champong is a Korean-Chinese dish that, in the United States, is known as chow ma mian. Champon, the Japanese version, uses little to no spice and the broth is milky, but it has a lot more cabbage ...

These seven quick recipes are proof that you don't need hours in the kitchen to enjoy something delicious and nourishing.

The original dish featured instant noodles (without the flavour pack) simmered in satay broth that had been used to cook hotpot ingredients, so the soup ... use vegetable stock instead of chicken ...