Venison is one of the healthiest red meats you could eat, as it's very lean and packed with plenty of vitamins and minerals.

Remove the meat from the pan and set aside. Pour the sloe gin into the pan used for the venison and cook until ... salt and freshly ground black pepper. Cut the loin into thick slices, discarding ...

So I’m curious why so few Texas pitmasters are doing bison ribs, venison ... cut pork-chop special. That’s just how it is here in Texas, Mr. Day. But why, you have asked, does the classic ...

Venison can be substituted for beef in most recipes. The most popular cuts for roasting are the saddle, loin, fillet and haunch (leg). Because the meat is so lean it needs careful cooking ...

Josh Dudley prefers meats. Dudley is a certified master butcher, a virtuoso when it comes to optimal preparation of raw beef, pork, venison, lamb, and poultry into cuts way above the ordinary.