Deer meat will enter the quick-service supply chain next week when Arby’s introduces a venison sandwich at 17 locations in Wisconsin, Minnesota, Michigan, Pennsylvania, Tennessee and Georgia ...

There is little difference in taste between wild and farmed deer, although farmed venison is more likely to be younger, a little milder in flavour and perhaps slightly fattier; wild venison may be ...

This crunchy, sour-sweet slaw is a perfect match for simply cooked, richly-flavoured venison loin. Each serving provides 598kcal, 37g protein, 42g carbohydrate (of which 40g sugars), 30g fat (of ...