Today, we’re highlighting decadent side dishes designed to complement holiday showstoppers like prime rib, porchetta, or that perfectly cooked tender rack of venison. Make your feast ...

Carefully transfer the dish to the oven and cook for 1¾–2 hours, or until the venison is very tender and the sauce is thick. Season to taste with salt and pepper, adding a little lemon juice to ...

For the venison, the day before cooking, place the venison in a dish and cover with three tablespoons ... Fry the venison on each side for 3-4 minutes, until golden-brown on the outside, but ...