If you’re after a comforting, flavour-packed dinner that won’t keep you tied to the stove for hours, Mary Berry’s creamy pork ...

Nigerian fried rice, seasoned with curry powder, dried thyme and a handful of aromatics, inspired this weeknight-easy meal-in-a-skillet.

Sweet, Savory, and Satisfying Introduction When it comes to fast and flavorful dinners, stir-fry is king. And this Crispy ...

This pepper steak stir fry with thinly sliced flank steak cooked with red and green bell peppers in a savory sauce. A quick ...

For a meal-in-a-skillet, consider this Nigerian fried rice recipe. It's seasoned with curry powder, dried thyme and a handful ...

Explore 11 global cuisines where the popular dishes in America often miss when compared to their authentic counterparts.

Instead of using just-cooked rice, which results in a softer texture in the finished dish, we start with plain cooked rice ...

In a 12-inch skillet over medium-high, heat 2 tablespoons of the oil until barely smoking. Add the chicken and sprinkle with ...

For this easy Mongolian beef recipe, we thinly slice sirloin steak and stir-fry it with a combination of soy sauce, oyster sauce, sesame oil, Sriracha, and Shaoxing wine. Garnish with scallions ...

Stir-fry for another 30 seconds, then add half the stock and chillies. Taste, season with fish sauce and cook for a further 30 seconds to 1 minute, or until the chicken is cooked through.