The Cafe's "Mary Got Boojie'd" is a giant 24-ounce Bloody Mary cocktail that is more like brunch for three people in a glass ...

This week, the Vatican officially approved religious pilgrimages to a southern Bosnian village where children reported seeing visions of the Virgin Mary.  While it didn't declare that the apparitions ...

The Vatican on Thursday gave the green light for Catholics to continue flocking to a southern Bosnian village where children ...

This nonalcoholic Bloody Mary is best when its ingredients have had time to mingle, but it’s still fantastic when whipped up on the fly.

Longbottom & Co. announces new moves to strengthen its presence in the U.S. with the appointment of Tara O'Brien as CEO Americas, the release of a bold new packaging look for its signature Longbottom ...

The nun is a member of the Sisters of Charity of the Blessed Virgin Mary. She’s spent her life working as a teacher, administrator and principal. She’s also coached basketball and other sports. “I ...

Discover 30 brunch drinks so irresistible, you'll eagerly set alarms for them. From boozy classics to creative mocktails, wake up to delicious sips!

It must be said that there are no explicit references to the celebration of the Nativity of the Blessed Virgin Mary, however, this celebration has always been part and parcel of the tradition and ...

Fear not, as cooking legend Mary Berry reveals her secret for that sought-after crunch in her top-rated dish featured on BBC Good Food. According to the recipe details: "A roast potato should be ...

Semolina is Mary's secret ingredient (Image: (Image: Getty)) Method: Start by preheating the oven to 220C or 200C Fan and put the potatoes in a saucepan of cold salted water. Bring to a boil and ...

For vodka maker Grey Goose, the U.S. Open's signature cocktail — the "Honey Deuce" — is a clear winner. The drink is expected to generate more than $10 million in sales this year — enough to ...

The Honey Deuce is the signature cocktail of the US Open. The mixed drink has been a favorite of attendees since its 2007 debut. Nick Mautone, the drink's creator, likes to add sparkling wine to ...