Make your own wedding ... and eight cake pillars. All of these are available from specialist cake shops. Plus you will need 5m/16ft 5in x 1.5cm/⅝in pink satin ribbon. To make the roses, pinch ...

Grease a 23-cm round cake tin with high sides, and line it with baking parchment. 2. Add the saffron and rose water to the yogurt and set ... To make the glaze, place the white chocolate in a saucepan ...

Pour the chocolate mixture into the prepared pan. Bake until the torte jiggles slightly in the center, 30 to 35 minutes. Do not overbake. Allow the cake cool in the pan for at least 10 minutes ...