Pour the jerk marinade over the chicken, ensuring each piece is well-coated. Seal the bag or cover the bowl, and refrigerate for at least 4 hours, preferably overnight for deeper flavor.

1 Tablespoon olive oil 1 Tablespoon sesame oil 1 Tablespoon yellow onions, diced 1 Tablespoon fresh garlic, minced Black pepper (to taste) 1 teaspoon Exquisite Flavors Jerk Seasoning Rub 1/2 Cup ...