Investigators found that palm oil, palm kernel oil and other chemical substances were mixed and supplied as ghee to the TTD ...

Ghee is a type of clarified butter made by slowly heating butter until the milk solids separate, turn golden, and are removed ...

This one is for all the chicken lovers. Chicken is often considered as a rich source of protein and other nutrients. And from ...

Ancient Ayurvedic wisdom suggests starting the day with ghee water instead of tea for improved digestion, nutrient absorption ...

Allegations suggest that large-scale ghee adulteration occurred while he was in office. Investigators are questioning him on ...

Choosing the right fat is not just a cooking decision; it influences everything - from your food's texture and nutrition to ...

If you cook at home, you’ve probably stood in front of your stove, staring at your options—oil, ghee, butter—wondering which one to grab. It seems simple, but the choice really changes your dish. Each ...

With the increase in prices, the cost of one litre of ghee stands at Rs 700 and one kg of butter stands at Rs 570.

Sign up for the Slatest to get the most insightful analysis, criticism, and advice out there, delivered to your inbox daily. In her review last year of the chic new ...

Whether it’s cream cheese on a bagel, jelly on toast or a little mayo in a sandwich, most of us enjoy a good spread. After all, these familiar favorites often define our breakfasts, lunches and snacks ...

Californians are paying $60 per pound for cult-favorite butter that sells out in minutes during online flash sales. Premium butter sales surged double digits while mainstream butter grew only 1.1%, as ...