We tested three common fats—butter, shortening, and lard—to see which would produce the crispiest, flakiest pie crust. If you ...

Ghee is a type of clarified butter made by slowly heating butter until the milk solids separate, turn golden, and are removed ...

This one is for all the chicken lovers. Chicken is often considered as a rich source of protein and other nutrients. And from ...

Need a healthy energy boost? Try these four simple, guilt-free protein ladoo recipes that support muscle recovery and keep ...

Ancient Ayurvedic wisdom suggests starting the day with ghee water instead of tea for improved digestion, nutrient absorption ...

Butter and ghee, often deemed unhealthy, can be part of a balanced diet in moderation. Both offer nutritional benefits, with ...

Ghee, butter, and oils offer distinct nutritional benefits and cooking properties. Ghee, clarified butter, boasts fat-soluble ...

Nandini ghee just got pricier—Karnataka Milk Federation (KMF) has bumped the price up from ₹610 to ₹700 per kg, effective immediately. Butter isn't spared either, now costing ₹570 per kg, a rise by ...

With the increase in prices, the cost of one litre of ghee stands at Rs 700 and one kg of butter stands at Rs 570.

Butter is a staple in many fridges, but with the ongoing cost-of-living crisis, I've been exploring ways to trim my food shop, and proper butter is becoming pricey. After spotting recipes for homemade ...

Sign up for the Slatest to get the most insightful analysis, criticism, and advice out there, delivered to your inbox daily. In her review last year of the chic new ...