The first Michelin Guide American South will be revealed at Greenville’s Peace Center this November, honoring top restaurants ...

A North Carolina dump truck driver is dead following a late-night crash over the weekend on Interstate 385 in Greenville County, South Carolina.According to the ...

In an era of over-the-top dessert mashups and social media-driven food stunts, Carmella’s cheesecake stands as a testament to the power of doing one thing extraordinarily well. It doesn’t need ...

That’s Carmella’s in a nutshell – or rather, in a perfectly crafted pastry shell. Nestled in downtown Greenville’s vibrant landscape, this charming establishment has mastered the art of casual ...

The Hooters restaurant at 5195 Fernandina Road, near Interstate 26, is listed as “permanently closed” on Google. A recorded ...

The size of a city shouldn't determine its wow factor; destinations like Asheville and Greenville, South Carolina, prove that less can be ... exciting downtowns, and idyllic location near the Blue ...

From barbecue in the Carolinas to mezze in Vermont and wine country fine dining in California, great meals aren’t confined to America’s major metros. As part of Food & Wine’s 2025 Global Tastemakers ...

For Greenville, South Carolina, Fluor Field is a field of dreams come true. The stadium is home to the Greenville Drive, the ...

Abbeville, South Carolina offers plenty to do in its historic center, with old brick buildings, a beautiful town square, shopping, dining, and natural wonders.

Even as Main Street Greenville gussied up all around it, City Tavern remained, well, let’s call it unadorned with its aqua colored metal facade covering the two upper floors and a gray ...

At the time, the new Florence fueling center put an expected arrival of an Anderson location on the clock, as the initial timeline for a second of two planned Buc-ee's in South Carolina had ...

GREENVILLE, S.C. (FOX Carolina) - One of Greenville’s highest-rated restaurants announced it is opening another location ... Sync’s dinner menu during South Carolina’s Restaurant Week.