Here are some pitfalls that cause frozen fish sticks to fall flat when it comes to flavor and texture. Discover how to avoid ...

Thousands of tonnes of Russian fish are entering the UK food chain via a “loophole” in rules intended to curtail the ...

Use as soon as possible. It’s possible to freeze white fish. A whole fish should be prepared before it’s frozen: gut the fish and remove the gills, or fillet the fish, but leave the skin on.

Seafood safety experts say there are dangers in the packaging of your frozen fish. This is what you should do instead. While fresh fish may seem like the best option when it comes to purchasing ...

Use as soon as possible. It’s possible to freeze white fish. A whole fish should be prepared before it’s frozen: gut the fish and remove the gills, or fillet the fish, but leave the skin on.