A whole fillet of beef, sizzling on a hot stone in the middle of the forest—the texture and flavor are unbelievable! 🔥🥩 Canada retaliates after Trump confirms 25pc tariffs NFL Eliminates ...

The section of the beef tenderloin that is not cut into filet mignon steaks is delectable when roasted whole or sliced into steaks of its own. These two cuts of beef are, obviously, very similar ...

Trim away the 'chain' if it is still attached, and use the meat for Beef Stroganoff. (The chain is the fat-covered portion of meat at the bottom of the tenderloin). Double over the meat at the ...

It is important to ask for a middle-cut piece of fillet as you want the beef to be of even thickness the whole length so that it cooks evenly. If roasting from hot after pan-frying, roast in the ...

6 ounces baby spinach, chopped 3 large eggs 1½ cups whole milk 1 cup flour Salt and freshly ground black pepper ...

Coat a whole beef fillet or 10-12 lamb shoulder chops to serve 4-6. Preheat the oven to 220C and line a tray with baking paper. In a suitable bowl mix all the ingredients except half of the lime ...

Australian steakhouse Omaroo Grill steps away from the traditional use of beef in favour of showcasing the versatile flavours of lamb.