Pad Thai really stands out as a famous Thai noodle dish that captures all the excitement of street food from Thailand.

Star anise, with its distinct licorice-like flavor, is a spice that can elevate vegetarian dishes like no other ...

Add julienned vegetables, some green onions, paneer cubes and cilantro to wok; stir-fry for 1–2 minutes until al dente. Add scrambled eggs back to wok. Add Manchurian sauce, vegetable stock and ...

The House Special Lobster has achieved near-mythical status among Southern California food enthusiasts—a massive crustacean chopped into manageable pieces and stir-fried with garlic, scallions, and a ...

This street-style chowmein is spicy, saucy, and bursting with vegetables; just like the kind sold at your favourite local ...

The team behind Tuk Tuk Wok Bar have been hard at work setting up their stall and served their first customers last week on Leeside. After the massive success of Tuk Tuk's other two locations in Clare ...

Fed up with weeknight greens turning limp and grey? There’s a quicker route to flavour that keeps everything bright and crisp ...

Some noodles are good, and then there are the ones that live rent-free in your head. These Asian dishes hit that perfect ...

Skip the takeout tonight with these wok-ready Asian dinners that deliver fresh flavor, fast cooking, and serious comfort. The ...

Fragrant, fiery and full of flavour, Clarissa’s Nasi Goreng recipe is a classic Indonesian fried rice with a personal twist. Packed with punchy aromatics, a hint of spice and that irresistible ...

Slice chicken into thin slices. Add 1 tablespoon stir fry sauce and 2 teaspoons oil. Mix well. Heat the remaining oil in a wok or skillet, add chopped garlic. Stir for about 2 seconds, then add ...

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